- Dining Menu
- Drinks Menu
- Wine Menu
- Kids Menu
Appetizers
| CRUDO | $15 |
| Raw Local Fish, sesame, lime, wild rice. (Cold) |
| TUNA TIRADITO | $16 |
| Soy cream, candied sweet potato, radish, sesame, avocado. (Cold) |
| GRILLED SCALLOPS | $15 |
| Parmigiano, lemon, crispy potatoes, yellow chili. |
| CHARCOAL OCTOPUS | $19 |
| Azar chimi, potato, black olives, piquillo. |
| SHRIMP “AL AJILLO” | $18 |
| Chicharron, chili, corn pure, burned corn. |
| CHICHARRONES (PORK BELLY) | $16 |
| Roasted guava jam, gochujang mayo, pico de gallo |
| PICANHA TARTAR | $16 |
| Raw Chopped Picanha, Egg yolk, Dijon, cornichons, onions, parmesan, grilled sourdough. (Cold) |
| CROQUETS BOMBON | $14 |
| Roasted chicken, bechamel, chili. |
| ROASTED FETA | $14 |
| Saffron peach jam, sour dough, za’atar. |
| GRILLED LETTUCE | $15 |
| Grilled with vinaigrette, bacon, parmesan, grapes, miso Caesar. |
| AZAR SALAD | $14 |
| Lettuce, cherry, carrots, fresh cheese, roasted corn, house vinaigrette. |
| AMERICANA SALAD | $14 |
| Lettuce, blue cheese, grilled pears, candied pecans. |
| CHEF’S WEEK’S CREATION | M/P |
| Lettuce, cherry, carrots, fresh cheese, roasted corn, house vinaigrette. |
Specialties
| BRANZINO | $40 |
| Grilled, Salsa verde, leeks fondant. |
| CHILLEAN SEA BASS | $45 |
| Asian Beurre Blanc, bock choy, mushrooms. |
| SHORT RIB | $49 |
| Sous Vide 1855 Black Angus, Korean BBQ, Bok choy, peanuts, sweet potato puree. |
| MAR Y TIERRA (Lobster +Tenderloin) | $58 |
| Mashed potato, red wine, lobster café de parís. |
| BOURBON LAMB CHOPS | $58 |
| Roasted celery root pure, grilled broccolini. |
| AZAR BURGER | $24 |
| Bacon jam, cambozola cheese, grilled onions, pickles. | |
| WATASHEE RICE | $39 |
| Shrimp, chorizo, bell peppers, aioli, bomba rice, pickles. |
| CHEF’S WEEK’S CREATION. | M/P |
FIREWOOD ROTISSERIE OVEN
| POLLO AL AZAR (Chicken Azar) | |
| House marinated whole chicken, Peruvian chili sauce, French fries, house salad. |
| Whole Chicken | $36 |
| HALF CHICKEN | $26 |
| Add Azar Chimi | $2 |
KOPA FIREWOOD OVEN/GRILL
| 1855 BLACK ANGUS BEEF | |
| Choose a sauce with your cut. |
| RIBEYE – (OJO DE BIFE) | $64 |
| 16 oz. |
| OUTSIDE SKIRT – (ENTRAÑA) | $46 |
| 12 oz. (Outside skirt steak) |
| PICANHA – (TOP ROUND) | $42 |
| 12 oz. |
| BEEF TENDERLOIN – (LOMO) | $58 |
| 10 oz. (Tenderloin) |
| NEW YORK STEAK – (ENTRECÔTE) | $54 |
| 14 oz. |
| DUROC COWBOY PORK CHOP | $42 |
| 14 oz. | |
| CHEF’S SPECIAL CUTS | M/P |
SAUCES
| House made specialty sauces for your cuts. | |
| Rocoto Hollandaise. | |
| Guasacaca. | |
| Azar Chimi. | |
| Truffle Veal Jus. | |
| Green pepper. | |
| Foyot. (Bearnaise & Veal Jus) | |
| Extra Sauce. | $2 |
Sides
| FRIED YUCA | $9 |
| Huancaina, sauce, paisa cheese |
| FRENCH FRIES | $7 |
| Kosher salt |
| TRUFFLE FRIES | $9 |
| Parmesan, truffle. |
| ROASTED CORN | $10 |
| MIso butter, queso fresco. |
| MASHED POTATOES | $9 |
| Super soft mashed potato, butter. |
| GRILLED SEASONAL VEGETABLES | $12 |
| ASPARAGUS | $9 |
| Rocoto hollandaise. |
| GRILLED BROCCOLINI | $9 |
| SWEET BANANAS | $10 |
| Mozzarella. |
| HARISSA HONEY CARROTS | $12 |
Desserts
| COCONUT CRÈME CARAMEL | $11 |
| Vanilla ice cream, cocada crumble. |
| BLACKFOREST BROWNIE | $12 |
| Chocolate cream, black forest compote, chocolate ice cream. |
| CRÈME BRULE | $12 |
| Apples, pineapples, purple corn, black forest fruits. |
| CHOCOLATE PASSIONFRUIT TART | $13 |
| Passion fruit, chocolate ganache, vanilla ice cream, |
| LEMON PIE | $12 |
| Cardamom crust, thyme, lemon, merengue. | |
| APPLE PIE | $12 |
| Spiced crumbled, apples, custard, amaretto, vanilla ice cream. |
| Weeks Creation | M/P |
AFTER DINNER DRINKS
| Espresso Martini | $15 |
| Baileys Espresso Martini | $15 |
| Salted Caramel Espresso Martini | $15 |
| Jameson Irish Coffee | $15 |
| Carajillo | $15 |
Azar Signature Cocktails
AZAR’S Tiki’s Cove
| AGUA BENDITA (HOLY WATER) | $15 |
| Papiamento Vodka, Passion Fruit, Aloe. |
| BAHIA (PINA COLADA) | $15 |
| Diplomatico Planas Rum, Coconut, Pineapple. |
| NO MEZCALCULATIONS | $15 |
| Montelobos Mezcal Tequila, Orange, Grapefruit, Lime, Orgeat. |
| TRIPLE BERRY DAIQUIRI | $15 |
| Mount Gay Eclipse Rum Strawberry, Raspberry, Cassis, Lime. | |
| AZAR’S Mule Sanctuary | |
| Moscow Mule | $14 |
| Papiamento Vodka, Ginger Beer, Lime. | |
| Rosita Mule | $14 |
| Papiamento Vodka, Ginger Beer, Rose Malbec, Lime. | |
| Tropical Mule (Hot & Spicy) | $14 |
| Papiamento Vodka, Ginger Beer, Splash Papaya, Lime | |
| Anti-Ox Mule | $14 |
| Papiamento Vodka, Ginger Beer, Blueberry, Lime. |
AZAR’S Mocktails
| PASSIONFRUIT COLADA | $12 |
| Lime juice, pineapple juice, Coco syrup. |
| PEACHY ICE TEA | $12 |
| Earl Grey, Peach, Mint, Lime. |
| SPARKLING FLAMINGO LEMONADE | $12 |
| Watermelon, Mint, Lime, Splash of Soda. |
| NICOLE-TINI | $12 |
| Passion Fruit, Aloe, Lime |
Mixologist’s Corner
| EL AZAROSO PASSIONATO | $16 |
| 818 Tequila, Lychee, Blue curaçao, Liquor 43, Lemon foam. |
| BICHOTA | $15 |
| 818 Tequila Blanco, Lychee, Blue curaçao, Liquor 43, Lemon foam. |
| SMOKED RUM OLD FASHIONED | $15 |
| Diplomatico Mantuano Rum, Butterscotch, Mandarin Napoleon, Chocolate bitters, orange. |
| SANDIA SOUR | $15 |
| Pisco 1615, watermelon, Ango, Lime, Mint. |
| ARUBA SPRITZ | $14 |
| Bodegas Papiamento Vodka, aloe, lemon juice, Prosecco. |
Wine by the glass
| Sparkling Wine | |
| Da Luca Prosecco Veneto, Italy | $10 |
| Veuve Clicquot Brut Champagne, France | $25 |
| White Wine | |
| Barone Fini Pinot Grigio Valdadige, | $10 |
| Mudhouse Sauvignon Blanc Marlborough, New Zealand | $12 |
| Charles Krug Sauvignon Blanc Napa Valley CA, USA | $13 |
| Pezoules Assyrtiko Blend Macedonia, Greece | $12 |
| Wente “Riva Ranch” Chardonnay Monterey County CA, USA | $15 |
| Monteviejo “Petite Fleur” Chardonnay Uco Valley, Argentina | $12 |
| Dr. Loosen “Dr. L” Riesling Mosel, Germany | $12 |
| Rossello Moscato Piedmont, Italy | $12 |
| Chateau Fontaine Sauternes Bordeaux, France | $10 |
| Rosé | |
| Chateau d ́Esclans “Whispering Angel” Côtes de Provence, France | $14 |
| Casarena Malbec Rosé Mendoza, Argentina | $12 |
| Red Wine | |
| Bread & Butter Pinot Noir Napa Valley CA, USA | $12 |
| Ferrari Carano Merlot Sonoma County CA, USA | $14 |
| Emilio Moro Tempranillo Ribera del Duero, Spain | $16 |
| J. Lohr “Seven Oaks” Cabernet Sauvignon Paso Robles CA, USA | $15 |
| Kendall Jackson Cabernet Sauvignon Sonoma CA, USA | $16 |
| Marcelo Pelleriti Malbec Mendoza, Argentina | $12 |
| El Enemigo Malbec Mendoza, Argentina | $16 |
| Lapis Luna Zinfandel North Coast CA, USA | $12 |
| Le Mortelle “Botrosecco” Super Tuscan Tuscany, Italy | $16 |
| Daou “The Pessimist” Red Blend Paso Robles CA, USA | $15 |
| Taylor Fladgate Ruby Port Douro Valley, Portugal | $12 |
Wines by the Bottle
Champagne & Sparkling
| Da Luca Prosecco Veneto, Italy | $40 |
| Sartori “Erfo” Prosecco Veneto, Italy | $46 |
| Corte Aura Franciacorta “Satèn” Brescia-Lombardy, Italy | $83 |
| Moet & Chandon “Imperial” Brut Champagne, France | $136 |
| Veuve Clicquot Brut Champagne, France | $133 |
| Dom Perignon Brut Champagne, France | $360 |
| Domaine Carneros by Taittinger Brut Rosé Carneros CA, USA | $104 |
Pinot Grigio & Pinot Gris
| Barone Fini Pinot Grigio Valdadige, Italy | $45 |
| Italo Cescon “Il Tralcetto” Pinot Grigio Venice, Italy | $56 |
| Erath Pinot Gris Oregon, USA | $63 |
Sauvignon Blanc
| Mud House Marlborough, New Zealand | $55 |
| Kim Crawford Marlborough, New Zealand | $65 |
| Wapisa Patagonia, Argentina | $45 |
| Charles Krug Napa Valley CA, USA | $58 |
| Duckhorn Napa Valley CA, USA | $88 |
| La Poussie Sancerre Loire Valley, France | $99 |
Chardonnay
| William Fèvre Petit Chablis Burgundy, France | $70 |
| Domaine Laroche Chablis Burgundy, France | $79 |
| Kendall Jackson “Vintner ́s Reserve” Sonoma County CA, USA | $67 |
| Monteviejo “Petite Fleur” Uco Valley, Argentina | $55 |
| Monte Viejo “Linda Flor” Mendoza, Argentina | $88 |
| Wente “Riva Ranch” Monterey County CA, USA | $68 |
| Louis Latour Macon-Villages Burgundy, France | $67 |
| Bread & Butter Napa Valley CA, USA | $55 |
| Robert Mondavi Napa Valley CA, USA | $94 |
Interesting White Varietals
| Casa Rojo La Marimorena Albariño Rias Baixas, Spain | $69 |
| Bertani “Due Uve” Pinot Grigio & Sauvignon Blanc Veneto, Italy | $57 |
| Pezoules Sauvignon Blanc & Assyrtiko Macedonia, Greece | $46 |
| Alpha Estate Malagouzia Amyndeon Plateau, Greece | $58 |
| Dr. Loosen “Dr. L” Riesling Mosel, Germany | $55 |
| Dr. Konstantine Riesling Keuka Lakes NY, USA | $68 |
| Rossello Moscato d ́Asti Piedmont, Italy | $55 |
| Chateau Fontaine Sauternes Bordeaux, France | $55 |
Rosé
| Chateau d ́Esclans “Whispering Angel” Côtes de Provence, France | $67 |
| Casarena Mendoza, Argentina | $46 |
| Hampton Water by Gerard Bertrand Languedoc, France | $72 |
Somm’s Exclusive Recommendation
| White Wine | |
| Domaine de Ladoucette “Baron de L” Pouilly Fumé Loire Valley, France | $155 |
| Far Niente Chardonnay Napa Valley CA, USA | $185 |
| Louis Latour Meursault Côte de Beaune-Burgundy, France | $188 |
| Red Wine | |
| Gaja “Dagromis” Barolo Piedmont, Italy | $189 |
| Masi Costasera Amarone della Valpolicella Classico Veneto, Italy | $115 |
| Ridge Estate Cabernet Sauvignon Santa Cruz Montains CA, USA | $155 |
| Nickel & Nickel “State Ranch” Cabernet Sauvignon Yountville-Napa Valley CA, USA | $290 |
| Nicolas Catena Zapata Cabernet-Malbec Blend Mendoza, Argentina | $230 |
| Cuvelier de los Andes “Grand Vin” Cabernet Blend Valle de Uco-MDZ, Argentina | $99 |
| Montes Alpha “Purple Angel” Carménère Blend Colchagua Valley, Chile | $185 |
Pinot Noir
| Montes Alpha Aconcagua Valley, Chile | $62 |
| Louis Latour “Domaine de Valmoissine” Var-Provence, France | $60 |
| Italo Cescon “Il Tralcetto” Veneto, Italy | $56 |
| Rutini Colección Altamira, Argentina | $99 |
| La Crema Sonoma Coast CA, USA | $92 |
| Goldeneye by Duckhorn Anderson Valley CA, USA | $140 |
| Moillard Gevrey-Chambertin Burgundy, France | $150 |
| Bread & Butter Napa Valley CA, USA | $55 |
| Enroute by Far Niente Russian River Valley CA, USA | $185 |
Merlot & Merlot Blends
| Terra Noble “Gran Reserva” Central Valley, Chile | $46 |
| Ferrari Carano Sonoma County CA, USA | $60 |
| Chateau St Michelle “Canoe Ridge Estate” Washington State, USA | $88 |
| Oberon Napa Valley CA, USA | $82 |
| Decoy by Duckhorn California, USA | $83 |
| Clos de Confidences Saint-Émilion Grand Cru Bordeaux, France | $67 |
Malbec & Malbec Blends
| Marcelo Pelleriti Mendoza, Argentina | $55 |
| El Enemigo Mendoza, Argentina | $72 |
| Casarena Naoki’s Vineyard Mendoza, Argentina | $95 |
| Zuccardi “Serie Q” Valle de Uco-Mendoza, Argentina | $72 |
| Tapiz “Black Tears” Mendoza, Argentina | $118 |
| Catena Alta “Historic Rows” Mendoza, Argentina | $142 |
| Clos de los Siete Mendoza, Argentina | $79 |
| The Owl & the Dust Devil by finca Decero Agrelo-Mendoza, Argentina | $80 |
Cabernet Sauvignon & Cabernet Sauvignon Blends
| Italo Cescon “Il Tralcetto” Veneto, Italy | $63 |
| Chateau Ste Michelle Columbia Valley WA, USA | $55 |
| J. Lohr “Seven Oaks” Paso Robles CA, USA | $68 |
| Kendall Jackson “Vintner´s Reserve” Sonoma CA, USA | $72 |
| Dao Paso Robles CA, USA | $68 |
| Pasqua “Lui” Veneto, Italy | $84 |
| Casarena “Owen´s Vineyard” Agrelo-Mendoza, Argentina | $91 |
| Stonestreet Alexander Valley CA, USA | $130 |
| J. Lohr “Hilltop” Paso Robles CA, USA | $105 |
| Bonanza “Lot 2” by Caymus California, USA | $105 |
| Taub Family Rutherford CA, USA | $79 |
| Far Niente “Post & Beam” Napa Valley CA, USA | $150 |
| La Mortelle “Botrosecco” Super Tuscan Tuscany, Italy | $72 |
| Chateau du Glana Saint Julien Bordeaux, France | $98 |
| Bootleg Napa Valley CA, USA | $120 |
Spanish Wine Selection
| Emilio Moro Tempranillo Ribera del Duero, Spain | $72 |
| Casa Rojo “Alexander vs. The Ham Factory” Tempranillo Rioja, Spain | $104 |
| Emilio Moro ¨Malleolus¨ Tempranillo Ribera del Duero, Spain | $120 |
| Marqués de Murrieta “Dalmau” Reserva Tempranillo Rioja, Spain | $209 |
Italian Wine Selection
| Ca´della Scala “Mezzopiano” Valpolicella Ripasso Superiore Veneto, Italy | $70 |
| La Braccesca Vino Nobile di Montepulciano Tuscany, Italy | $79 |
| Cavalliere d´Oro Chianti Classico Riserva Tuscany, Italy | $70 |
| Casanova di Neri Brunello di Montalcino Tuscany, Italy | $170 |
| Fontanafredda Barolo Serralunga d´Alba Piedmont, Italy | $155 |
| Fantini “Edizione Cinque Autoctoni” Red Blend Abruzzo/Puglia, Italy | $89 |
Interesting Red Varietal
| George Duboeuf Beaujolais Villages Burgundy, France | $45 |
| Los Vascos “Cromas” Gran Reserva Carménère Colchagua Valley, Chile | $56 |
| Durigutti Cabernet Franc Mendoza, Argentina | $46 |
| Murrieta´s Well “The Spur” Red Blend Livermore Valley CA, USA | $90 |
| Penfolds “Bin 128” Shiraz Coonawara, Australia | $139 |
| Lapiz Luna Zinfandel North Coast CA, USA | $55 |
| Orin Swift “8 Years in the Desert” Zinfandel California, USA | $130 |
| Taylor Fladgate Ruby Port Douro Valley, Portugal | $55 |
| KIDS LOMO (TENDERLOIN + MASHED POTATOES) | |
| 1855 Black Angus Tenderloin 4 Oz., Super soft mashed potatoes or Azar Fries. | $27 |
| AZAR HALF CHICKEN | |
| House-marinated half chicken, Peruvian chili sauce, Super soft mashed potatoes, or Azar Fries. | $23 |
| CHICKEN TENDERS | |
| Breaded chicken breast, Azar Fries | $18 |
| AZAR KIDS BURGER | |
| 1855 Black Angus Ground Chuck 6 Oz. American Cheese, Azar Fries. | $21 |
| AZAR MAC & CHEESE | |
| Creamy Mac and Cheese. | $18 |
| AZAR SALAD | |
| Lettuce, cherry, carrots, fresh cheese, roasted corn, house vinaigrette. | $13 |
| ROASTED CORN | |
| Miso butter, queso fresco. | $7 |
| FRIED YUCA | |
| Huancaina, sauce, paisa cheese | $7 |
