- Dining Menu
- Drinks Menu
- Wine Menu
- Kids Menu
Appetizers
TUNA TIRADITO | $18 |
Soy cream, sweet potato, sesame, avocado |
PICANHA TARTARE | $21 |
Picanha, onions, pickles, mustard, potato chips |
BEEF TATAKI | $19 |
Beef tenderloin, lychee gel, avocado, radish, ají Amarillo, soy creamy sauce |
GRILLED SCALLOPS | $19 |
Truffle Parmigiano, lemon, crispy potatoes |
OCTOPUS BRAVO | $22 |
Potato foam, chorizo salt, red bell pepper chimichurri, aioli |
CHICHARONES (PORK BELLY) | $17 |
Guava, spicy mayo, chicharrón, pico de gallo |
CROQUETS BOMBON | $15 |
Roasted chicken, bechamel, chili |
ROASTED FETA | $15 |
Saffron peach jam, focaccia, za’atar |
CHORIZOS AZAR | $17 |
Beer-marinated grilled chorizo, chimichurri, chili sauce |
LETTUCE SHORT RIB TACO | $18 |
Korean BBQ, pickled onions, peanuts, gochujang |
GRILLED SHRIMP YUZU BUTTER | $19 |
Shrimp, Yuzu butter, charred corn |

AZAR CHEF’S Specialties
SHORT RIB | $52 |
Braised Black Angus, Korean BBQ, bok choy, peanuts, sweet potato purée |
CHILLEAN SEA BASS | $49 |
Ají amarillo beurre blanc, spinach, potato |
AZAR BURGER | $25 |
Bacon jam, Cambozola cheese, grilled onions, pickles, French fries |
WATASHEE RICE | $39 |
Shrimp, chorizo, aioli, salsa |
BRANZINO | $44 |
Ajillo sauce, corn purée, charred corn |
PORK CHOP | $49 |
Pork au jus, grilled pears, pear gel, roots gratin |
LAMB CHOPS | $59 |
Demiglace, smoked eggplant cream, gremolata |

Vegetables & Salads
HARISSA HONEY CARROTS | $15 |
Roasted on kopa oven, Labneh, sumac, cilantro |
CAULIFLOWER | $15 |
Roasted chili, oranges, za’atar crisp, cilantro, honey over eggplant purée |
GRILLED ROMAINE | $17 |
Grilled romaine, miso Caesar dressing, bacon, grapes, parmigiano |
AZAR SALAD | $15 |
Lettuce, cherry tomatoes, carrots, fresh cheese, roasted corn, house vinaigrette |
BLUE CHEESE SALAD | $17 |
Local Boston lettuce, blue cheese cream, grilled pears, pecans |
SHRIMP SALAD | $19 |
Lettuce mix, carrots, panko shrimp, pineapple, peanuts, avocado, chili dressing |

FIREWOOD ROTISSERIE OVEN
POLLO AL AZAR (Chicken Azar) | |
House marinated whole chicken, Peruvian chili sauce, French fries, house salad. |
HALF CHICKEN | $30 |

FIREWOOD OVEN/GRILL
1855 Black Angus Beef | |
Choose a sauce with your cut. |
RIBEYE – (OJO DE BIFE) | $69 |
16 oz. |
OUTSIDE SKIRT STEAK – (ENTRAÑA) | $51 |
12 oz. |
PICANHA | $46 |
14 oz. (Rump Cap) |
BEEF TENDERLOIN | $64 |
11 oz. |
NEW YORK STEAK – (ENTRECÔTE) | $58 |
14oz. |
COWBOYS STEAK | M/P |

SAUCES
House made specialty sauces for your cuts. | |
Bearnaise | |
Port wine sauce | |
Azar chimichurri | |
True veal jus | |
Black pepper sauce | |
Extra Sauce. | $2 |

SIDES
FRIED YUCCA | $12 |
Filled with cheese, chili sauce |
FRENCH FRIES | $8 |
Kosher sea salt / Add truffle $2 |
BROCCOLINI | $14 |
Grilled to perfection |
GRILLED SEASONAL VEGETABLES | $14 |
Eggplant, zucchini, onions, bell peppers |
MASHED POTATOES | $11 |
Super soft mashed potatoes |
ASPARRAGUS | $14 |
Hollandaise |
SWEET BANANAS | $12 |
Mozzarella |

Desserts
COCONUT CRÈME CARAMEL | $13 |
Vanilla ice cream, cocada crumble |
GRILLED FRUIT & BACON | $13 |
Grilled fruit, strawberries, candied bacon, caramelized pecans, vanilla parfait |
PINNEAPPLE SAGO | $13 |
Grilled pineapple with spices, vanilla tapioca, meringue, passion fruit |
CARAMELIZED DELIGHT | $13 |
Warm apples, arequipe, honeycomb peanuts, cinnamon, ice cream |
BLACK FOREST BROWNIE | $13 |
Chocolate cream, black forest compote, vanilla ice cream |
AZAR CRÈME BRÛLÉE | $13 |
Purple corn pudding, blueberries, crème custard |
CHURROS | $13 |
Dulce de leche | chocolate dip |

AFTER DINNER DRINKS
Espresso Martini | $15 |
Baileys Espresso Martini | $16 |
Salted Caramel Espresso Martini | $15 |
Jameson Irish Coffee | $15 |
Carajillo | $15 |

AZAR’s Tikis Cove
AGUA BENDITA (HOLY WATER) | |
Vodka, passion fruit, aloe syrup | $15 |
BAHIA (PINA COLADA) | |
Rum, coconut cream, pineapple juice | $15 |
NO MEZCALCULATIONS | |
Mezcal, orange, grapefruit, lime, tajín | $16 |
TRIPLE BERRY DAIQUIRI | |
Rum, strawberry, raspberry, Crème de Cassis, lime | $17 |

AZAR’s Mixologist Creations
EL AZAROSO PASSIONATO | |
Tequila Blanco, Ancho Reyes, passion fruit, lime, spicy pepper, cardamom | $16 |
WATERMELON SUGAR HIGH | |
Vodka, watermelon liqueur, watermelon juice, lychee syrup, egg white | $15 |
BICHOTA | |
Tequila Blanco, lychee, blue Curaçao, Licor 43, marshmallow foam | $16 |
SMOKED RUM OLD FASHIONED | |
Rum, butterscotch liqueur, mandarine Napoleon, chocolate bitters, orange | $17 |
SANDIA SOUR | |
Pisco, watermelon juice, bitters, lime juice, egg white | $16 |
SUMMER SPRITZ | |
Aperol, mango liqueur, mango syrup, lime juice, sparkling wine | $16 |
ANTI-OX MULE | |
Vodka, blueberry syrup, ginger beer, lime, mint | $16 |
CANTARITO | |
Tequila Blanco, orange juice, lime juice, grapefruit juice, grapefruit soda, tajín | $16 |

AZAR’s Mocktails
PASSIONFRUIT COLADA | |
Lime juice, pineapple juice, coconut syrup | $12 |
PEACHY ICE TEA | |
Earl grey tea, peach, mint, lime | $12 |
SPARKLING FLAMINGO LEMONADE | |
Watermelon, mint, lime, splash of soda | $12 |
NICOLE-TINI | |
Passion fruit, aloe syrup, lime | $12 |

Wine by the glass
Sparkling Wine & Frizzante
Da Luca Prosecco, Veneto, Italy | $11 |
Luca Bosio Moscato d ́Asti, Piedmont, Italy | $12 |
White Wine
Parini Pinot Grigio, Veneto, Italy | $12 |
Matua Sauvignon Blanc, Marlborough, New Zealand | $12 |
Wapisa Sauvignon Blanc, Patagonia, Argentina | $12 |
Italo Cescon Chardonnay, Veneto, Italy | $14 |
Wente “Riva Ranch” Chardonnay, Monterey County CA, USA | $16 |
Villa Antinori by Marchese Antinori White Blend, Tuscany, Italy | $12 |
A to Z Riesling, Oregon, USA | $12 |
Rosé
Château d ́Esclans “Whispering Angel” Côtes de Provence, France | $16 |
Casarena Malbec Rosé, Mendoza, Argentina | $12 |
Red Wine
Bread & Butter Pinot Noir Napa Valley CA, USA | $13 |
Ferrari Carano Merlot Sonoma County CA, USA | $15 |
Emilio Moro Tempranillo Ribera del Duero, Spain | $16 |
Château Ste. Michelle Cabernet Sauvignon, Columbia Valley WA, USA | $14 |
Kendall Jackson Cabernet Sauvignon Sonoma CA, USA | $16 |
Marcelo Pelleriti Malbec Mendoza, Argentina | $13 |
El Enemigo Malbec Mendoza, Argentina | $16 |
Le Mortelle “Botrosecco” Super Tuscan Tuscany, Italy | $18 |
Daou “The Pessimist” Red Blend Paso Robles CA, USA | $16 |
Taylor Fladgate Ruby Port Douro Valley, Portugal | $14 |

Somm´s Exclusive Recommendation
White Wine
Domaine de Ladoucette “Baron de L” Pouilly Fumé Loire Valley, France | $195 |
Far Niente Chardonnay Napa Valley CA, USA | $215 |
Louis Latour Meursault Côte de Beaune-Burgundy, France | $238 |
Red Wine
Gaja “Dagromis” Barolo Piedmont, Italy | $230 |
Masi Costasera Amarone della Valpolicella Classico Veneto, Italy | $142 |
Ridge Estate Cabernet Sauvignon Santa Cruz Montains CA, USA | $188 |
Nickel & Nickel “State Ranch” Cabernet Sauvignon Yountville-Napa Valley CA, USA | $340 |
Nicolas Catena Zapata Cabernet-Malbec Blend Mendoza, Argentina | $280 |
Cuvelier de los Andes “Grand Vin” Cabernet Blend Valle de Uco-MDZ, Argentina | $138 |
Montes Alpha “Purple Angel” Carménère Blend Colchagua Valley, Chile | $199 |
Wines by the Bottle
Champagne, Sparkling Wine & Frizzante
Da Luca Prosecco Veneto, Italy | $40 |
Sartori “Erfo” Prosecco Veneto, Italy | $48 |
Alberto Nani Prosecco DOC Organic Extra Dry | $52 |
Domaine Carneros by Taittinger Brut Rosé, Carneros CA, USA | $110 |
Veuve Clicquot Brut Champagne, France | $138 |
Luca Bosio Moscato d ́Asti, Piedmont, Italy | $54 |
Pinot Grigio & Pinot Gris
Parini Veneto, Italy | $54 |
Italo Cescon “Il Tralcetto” Pinot Grigio Venice, Italy | $58 |
A to Z Pinot Gris, Oregon, USA | $60 |
Sauvignon Blanc
Matua Marlborough, New Zealand | $54 |
Kim Crawford Marlborough, New Zealand | $66 |
Wapisa Patagonia, Argentina | $54 |
Duckhorn Napa Valley CA, USA | $90 |
La Poussie Sancerre Loire Valley, France | $99 |
Chardonnay
Albert Bichot Petit Chablis, Burgundy, France | $80 |
Moillard Chablis Premier Cru, Burgundy, France | $102 |
Italo Cescon Veneto, Italy | $58 |
Kendall Jackson “Vintner ́s Reserve” California, USA | $69 |
Bread & Butter Napa Valley CA, USA | $58 |
Wente “Riva Ranch” Monterey County CA, USA | $72 |
Louis Latour Mâcon-Villages Burgundy, France | $69 |
Monteviejo Lindaor Mendoza, Argentina | $95 |
Jordan Russian River Valley, CA, USA | $126 |
Interesting White Varietals
Casa Rojo La Marimorena Albariño Rias Baixas, Spain | $69 |
Alpha Estate Malagouzia, Amyndeon Plateau, Greece | $58 |
Villa Antinori by Marchesi Antinori White blend, Tuscany, Italy | $54 |
A to Z Riesling, Oregon, USA | $54 |
Dr. Konstantine Riesling, Keuka Lakes NY, USA | $68 |
Rosé
Chateau d´Esclans “Whispering Angel” Côtes de Provence, France | $72 |
Casarena Mendoza, Argentina | $54 |
Hampton Water by Gerard Bertrand Languedoc, France | $74 |
PINOT NOIR
Montes Alpha Aconcagua Valley, Chile | $62 |
Louis Latour “Domaine de Valmoissine” Var-Provence, France | $60 |
Italo Cescon “Il Tralcetto” Veneto, Italy | $58 |
Bread & Butter Napa Valley CA, USA | $58 |
La Crema Sonoma Coast CA, USA | $99 |
Robert Mondavi Napa Valley CA, USA | $110 |
Goldeneye by Duckhorn Anderson Valley CA, USA | $162 |
MERLOT & MERLOT BLENDS
Terra Noble “Gran Reserva” Central Valley, Chile | $49 |
Ferrari Carano Sonoma County CA, USA | $67 |
Château Ste. Michelle “Canoe Ridge Estate”Washington State, USA | $89 |
Bogle California, USA | $54 |
Decoy by Dukchorn “Limited” Alexander Valley CA, USA | $88 |
Clos de Condences Saint-Émilion Grand Cru, Bordeaux, France | $69 |
MALBEC & MALBEC BLENDS
Marcelo Pelleriti Mendoza, Argentina | $58 |
El Enemigo Mendoza, Argentina | $72 |
Zuccardi “Serie Q” Valle de Uco-Mendoza, Argentina | $65 |
Casarena Naoki’s Vineyard Mendoza, Argentina | $99 |
Alta Vista “Alizarine” Lujan de Cuyo-Mendoza, Argentina | $149 |
Clos de los Siete Mendoza, Argentina | $63 |
Petit Caro by Catena & Late Rothschild Mendoza, Argentina | $63 |
Red Schooner Mendoza, Argentina | $167 |
CABERNET SAUVIGNON & CABERNET SAUVIGNON BLENDS
Italo Cescon “Il Tralcetto” Veneto, Italy | $65 |
Château Ste. Michelle Columbia Valley WA, USA | $58 |
J. Lohr “Seven Oaks” Paso Robles CA, USA | $75 |
Kendall Jackson “Vintner ́s Reserve” Sonoma CA, USA | $72 |
Grounded by Josh Phelps California, USA | $67 |
Dao Paso Robles CA, USA | $69 |
Casarena “Owen ́s Vineyard” Agrelo-Mendoza, Argentina | $99 |
Jordan Alexander Valley CA, USA | $197 |
J. Lohr “Hilltop” Paso Robles CA, USA | $109 |
Bonanza “Lot 2” by Caymus California, USA | $99 |
Juggernaut Hillside Vineyard California, USA | $95 |
Far Niente “Post & Beam” Napa Valley CA, USA | $170 |
Château du Glana Saint Julien Bordeaux, France | $106 |
Spanish Wine Selection
Emilio Moro Tempranillo Ribera del Duero, Spain | $72 |
Casa Rojo “Alexander vs. The Ham Factory” Tempranillo Rioja, Spain | $109 |
Emilio Moro ¨Malleolus¨ Tempranillo Ribera del Duero, Spain | $128 |
Marqués de Murrieta “Dalmau” Reserva Tempranillo Rioja, Spain | $236 |
Italian Wine Selection
Ca´della Scala “Mezzopiano” Valpolicella Ripasso Superiore Veneto, Italy | $76 |
La Braccesca Vino Nobile di Montepulciano Tuscany, Italy | $79 |
Cavalliere d´Oro Chianti Classico Riserva Tuscany, Italy | $74 |
La Mortelle “Botrosecco” Super Tuscan, Tuscany, Italy | $81 |
Fantini “Edizione Cinque Autoctoni” Red Blend Abruzzo/Puglia, Italy | $96 |
Interesting Red Varietal
George Duboeuf Beaujolais Villages Burgundy, France | $49 |
Art de Vivre by G. Bertrand GSM Blend, Languedoc, France | $65 |
Los Vascos “Cromas” Gran Reserva Carménère, Colchagua Valley, Chile | $59 |
Durigutti Cabernet Franc, Mendoza, Argentina | $49 |
Daou “The Pessimist” Red Blend, Paso Robles CA, USA | $72 |
Rombauer Zinfandel, Napa Valley CA, USA | $130 |
Taylor Fladgate Ruby Port, Douro Valley, Portugal | $63 |

AZAR’s Kids Menu
KIDS LOMO (TENDERLOIN + MASHED POTATOES) | |
1855 Black Angus tenderloin 4 oz. Super soft mashed potatoes or Azar fries | $28 |
AZAR HALF CHICKEN | |
House-marinated whole chicken, Peruvian chili sauce, super soft mashed potatoes or Azar fries | $28 |
CHICKEN TENDERS | |
Breaded chicken breast, Azar Fries | $18 |
AZAR KIDS BURGUER | |
1855 Black Angus Ground Chuck 6 oz. American Cheese, Azar fries | $21 |
AZAR MAC & CHEESE | |
Creamy Mac and Cheese | $18 |
AZAR SALAD | |
Lettuce, cherry, carrots, fresh cheese, roasted corn, house vinaigrette | $13 |